freeline-104 - Flipbook - Page 226
ASH
JOHNGEDEN
TERRY
THORNLEY
DEMPSEY
would say that carp eat any t h i n g , b u t we k n ow t h a t ’ s n o t t r u e .
How many baits haven’t wo rke d? T h e re a re a l o t !
One thing that’s mi ssin g n owa days i s t h a t n o t ma ny g uys
m ake their own baits. For i ns t a n ce , U rb a n B a it s o n ly m a ke fo u r
d i f ferent baits; we can’t sp re ad o ur se lve s a ny w i d er t h a n t h a t ,
a s it just wouldn’t work, a n d we wo u ld n’ t b e a b l e to ke e p u p .
Fo r anglers that want to m a ke t he i r ow n b ai t s , t h e re ’ s s ti l l a
l o t of room out there to ex p l o re an d d o s tu f f l i ke we d i d i n th e
e a rly days, like even using th e live r p owd ers a n d li q u i d l ive rs
a n d minamino, going to a ll t he b o dyb u i ld i n g s h o p s l i ke we
d i d in the 80s. I always re me mb e r g o i n g i n t h e b o dyb u i l d i n g
s h ops, and we could use h a lf t h e ge a r i n t h ere ; i t ’ s o n ly g o i n g
to help our bait .
Rob – Minamino was a b i g s ec re t wh en we d i s c ove re d th a t ,
a n d corn steep liquor.
FREELINE 96
