freeline-104 - Flipbook - Page 228
ASH
JOHNGEDEN
TERRY
THORNLEY
DEMPSEY
I didn’t need any flavouri n g i n my b a i t b e c a u s e I ’ m p u t t i n g
d own a decent amount of b a i t , s o th e Tu n a a n d G a rl ic wa s a
to tally nat ural bait . It was s o m e ga rl i c p owd e r a n d a l i t t l e b i t
o f garlic o il, but then what I wo u ld d o wa s m a ke t h e b a i t u p
u s ing the fishmeal b ase m i x b u t wi t h l i q ui di s e d t u na . I wo u l d
g e t my egg mix and li tera lly t hrow s i x o r s eve n ca n s o f t u n a
i n with some salt , and I c au gh t s o we ll o n th at b a i t . I c a u gh t
well everywhere; I think I h o o ke d o n e o n my t h i rd ni gh t o n
Wraysbury. The Wraysbur y f i s h love d i t , an d I c a u gh t s o me o f
my best carp. Then I used i t a ga i n o n o th e r wa te rs , a n d i t wa s
a brilliant bait for me.
Rob Maylin – Do you than k t ha t ’s yo u r favo u r i te b a it ?
Terry – I think that’s my favo u ri te b a i t , b u t t h e I ’ ve c a u gh t
my PB on the Nutcracker. I n fa ct wh en I f i sh e d W i n gh a m , t h e
a mount of big’uns I had o n t he N u tc ra cke r wa s u n b e li eva b l e .
FREELINE 98
