freeline-104 - Flipbook - Page 230
ASH
JOHNGEDEN
TERRY
THORNLEY
DEMPSEY
T h ey wouldn’t eat anything e ls e ; t h ey j us t l ove d t h e N u tc ra c ke r
i n there! I can hones tly say o n t ha t p a r ti cu l a r l a ke , t h ey l ove d
i t , but the Tuna and Garl i c i s a b a i t th a t I l ove . I t ’ s a ve ry
n a tural bait , and there is n o h e av y c he m i ca l f l avo ur i n g i n i t .
I t ’ s such a natural, lovely b a i t , i t re al ly i s , a n d ea s i ly d i g es t i b l e .
Fo r someone who fishes l i ke I d o , p u tt i n g a l o t o f b a i t i n to
p rep areas, it’s an ideal ba i t to u s e. S o me o f t h e g uys a re t h e
s a me with the Red Spicy F i s h . A ga i n , i t’ s a ve ry n a t u ra l b a i t .
A lot of the stuff that go e s i n to t he Re d S p i c y F i sh yo u c a n
b uy in supermarkets. We go an d b uy a l o t o f o u r i n g re d i e n ts
f rom food wholesalers, a n d a ga i n i t ’ s g o i n g b a c k to t h o s e
s a me principles as what we we re t al k i n g ab o u t – ke ep i ng t h e
b a its natural and maki ng th e m a fo o d so urc e a n d n o t tr y i n g
c o mplicate them too much.
Rob – Well, it certainly d o e s t he tri c k, t ha t ’ s fo r s u re ! Urb a n
FREELINE 100
